Bengaluru, India
Welcome to Andhra Ghuma Ghumalu, where every dish is a meticulously crafted celebration of rich heritage and deep-rooted tradition. Born out of an uncompromising passion for authentic recipes and regional cooking, we bring the fiery, tangy, and soulful tastes of Andhra Pradesh right to the heart of Bangalore.
We believe that extraordinary food begins with the respect given to its components. That is why we source fresh ingredients daily, hand-pounding our spices to precisely recreate the nostalgic, complex aromas of a traditional Telugu kitchen. There are no shortcuts here, only the patience of time-honored methods.
Our commitment to your health and the purity of our taste is absolute. We proudly and strictly state that no palm oil is used in our cooking. We utilize only premium, traditional oils and pure ghee to ensure your meal is as wholesome as it is unforgettably delicious.
We preserve the exact generational techniques from the heartlands of Andhra. Every recipe is a documented piece of history, unyielding to modern shortcuts.
Our pantry resets daily. From the morning harvest of vegetables to the prime selection of meats, freshness is the non-negotiable foundation of our kitchen.
Luxury is eating without worry. By completely eliminating palm oil and utilizing only cold-pressed traditional oils, we prioritize your well-being alongside taste.
Excellence is not an act, but a habit. The flavor profile you fall in love with today is the exact profile you will experience on your hundredth visit.
Daily fresh sourcing of all produce and proteins directly from trusted regional farmers.
A strict zero-tolerance policy for stored, frozen, or stale ingredients in our preparations.
Spices are hand-selected, sun-dried, and stone-ground in-house to achieve the perfect balance of heat and flavor.
A research-driven approach to taste perfection, ensuring every dish reflects true culinary artistry.
"Every plate tells a story."
A seamless, sensory journey from the vibrant, spice-laden coasts of Andhra directly to your table.
Dining with us is an immersive cultural dialogue. We invite you to slow down, engage with the rich aromas, and lose yourself in the uncompromising hospitality of true Telugu heritage.
Our kitchens operate with absolute integrity. We use premium, traditional oils, entirely excluding palm oil to safeguard your health.
We do not temper our flavors for the masses. You experience the true, fiery, and unapologetic essence of Andhra cuisine.
The vitality of our food comes from the earth. Every ingredient is sourced fresh each morning, bringing life to our recipes.
Cooked with patience. We follow the exact slow-cooking methods passed down through generations of skilled home cooks.
Immaculate preparation standards. Our open, spotless spaces reflect our deep respect for the food and for our guests.
123 Culinary Avenue,
Indiranagar, Bangalore
Karnataka 560038
+91 98765 43210
hello@andhraghumaghumalu.in
Monday – Thursday: 11:30 AM – 10:30 PM
Friday – Sunday: 11:30 AM – 11:30 PM